2011.03.08 Tuesday
くぎ煮
母の友人から「いかなごのくぎ煮」が届いた。先日、漁が解禁になったばかり。
まだ外は冬の装いだが、いかなご漁解禁は兵庫県瀬戸内海側の春の風物詩。
大量のくぎ煮を作って知人に贈る風習は神戸エリアが中心。
このお宅のくぎ煮は、山椒が強くて沢山食べるのは少し辛い…
Zakkan （雑感）
趣味の雑感。
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